Ultra-processed foods — a largely undefined and generally heterogenous mix of products and ingredients — are increasingly under scrutiny, with significant state and federal litigation, regulatory attention and legislation. In our upcoming webinar, Ultra-Processed Foods: Litigation, Regulation and Outlook, our Mass Tort and Food and Beverage teams will share an overview of the recent science fueling U.S. litigation over alleged health effects, offer regulatory perspectives from the U.S. and EU, and discuss what may be coming next and what industry participants can do to prepare.  

We invite you to join our discussion on the legal risks and implications for the industry. 

For questions or to register, contact Frauke Reichard.