Ann Cook is a partner in the New York Business Litigation Practice Group. Ms. Cook has represented clients in a wide variety of complex commercial litigation matters concerning healthcare, accountant liability, fraud, antitrust, securities and complex manufacturing, distribution and contract disputes. Ms. Cook has appeared in courts across the country and has handled a variety of domestic and international arbitrations under the auspices of the American Arbitration Association, the International Centre for Dispute Resolution and the Singapore International Arbitration Centre.
Ms. Cook is a graduate of Union College in Schenectady, New York, where she earned a B. A. in Sociology, magna cum laude. She graduated with honors from Hofstra University School of Law where she was an editor of the Hofstra Law Review. Before joining King & Spalding in 1999, Ms. Cook was a litigation associate at Rogers & Wells. She is presently a member of the King & Spalding False Claims Act working group and the Lawyer’s Development Committee.
Ms. Cook is admitted to the New York State Bar as well as to the United States District Courts for the Southern and Eastern Districts of New York and the Second Circuit Court of Appeals. She is the co-author of “Fast Food: The Next Tobacco?” which was published in Engage, vol. 4:1 (2000). Ms. Cook is a frequent presenter at CLE programs, including the King & Spalding monthly e-Learn series.
