News & Insights


Key Food and Beverage Issues: What to Expect in 2022

In preparation for what’s coming for the industry, our global food and beverage team will provide a snapshot of current trends and anticipated legal developments for 2022. We invite you to join our discussion on challenges and opportunities in the following areas: 

U.S. FDA Regulatory

  • FSMA, Regulatory Inspections and other FDA Food Safety Priorities

  • Food Labeling and Nutrition Developments

Litigation Trends in the Regulatory Void 

Intellectual Property

  • New USPTO Trademark Procedures

  • Key IP Rulings From 2021 and Cases to Watch in 2022

International Trade

  • Legal, Political and Reputational Risks of Trade With China

  • U.S.-Mexico Trade and Investment Challenges

Product Stewardship and Environmental Trends – Expect the Momentum to Build

EU Regulatory and Litigation Update

For questions, contact Ebony Riggins at



King & Spalding is an accredited provider of CLE credit in California, Georgia, Illinois, New York and Texas. We can issue reciprocal credit for attorneys licensed in Connecticut, Florida and New Jersey. We will apply for credit in Colorado, North Carolina and Virginia (subject to MCLE Board approval). For jurisdictions not listed, attendees are provided with a Universal Certificate of Attendance. New York licensed attorneys: Transitional/Appropriate for newly admitted and experienced attorneys. Financial aid is available for qualifying lawyers. For CLE-related questions, please contact Gisel Arias, King & Spalding, 1180 Peachtree Street NE, Atlanta, GA 30309. CA Provider #10947.

Event Details

Date: February 9, 2022

Time: 12:00 pm (ET)


RSVP by February 3.