At your side through complex food & beverage industry legal challenges. For nearly a century, King & Spalding has been on the front lines of nearly every major issue affecting the food & beverage industry, helping clients understand how these issues can affect their businesses, assess and minimize risk, and identify the best path to their objectives.
Practice integration to build your strongest team. Our firm represents some of the world's largest and most sophisticated food and beverage manufacturers, food industry trade associations, restaurant chains, and other businesses in the food supply chain. They turn to us for our leading U.S. and EU regulatory practices, our strong grasp of the scientific and technical issues, and our ability to call on our highly respected complementary practices, such as international trade, dispute resolution, environmental health & safety, transactions, and intellectual property.
The leading organizations that rank law firms based on client and peer feedback consistently recognize our leadership in this field:
- Our food & beverage practice has been regularly ranked by Chambers USA as one of the leading Food & Beverage regulatory and litigation practices in the nation.
- U.S. News & World Report has named our Food & Drug Administration team a "Law Firm of the Year."
- Our European food law practice is ranked by JUVE as one of the leading practices in Germany, and we are one of only four firms named as a source of high-level lawyers for food law for the German Federal Ministry of Food & Agriculture.